Wood Pellet Deals – Traeger & GMG Pellet Grills Having cooked on numerous pellet grill smokers with nearly every type of wood pellet you can get in New Zealand, there are definitely some differences between the flavours of wood pellets….
Alright Masterbasters, here’s the best tasting chick you’re ever gonna get your filthy little mouth on. As always, foreplay is key. So you wanna get this bird softening up for ya from the night before. OVERNIGHT MARINADE: Traeger QueFour Saucepan…
Are you having trouble finding a great gift for the barbecue enthusiast? Fear not! We have put together this guide to help you find the perfect gift for all budgets. Who are we? We’re barbecue enthusiasts who live and breath…
Comparing any BBQ comes down to what you want from your cooking experience. Some kiwis prefer convenience of quickly grilling a few sausages while others are after the hard grind of smoking a brisket with manual heat and smoke management….
With so many different types of smokers on the New Zealand market, it can be tough to work out which one is best for your backyard. So, I am going to list what I consider to be the best smokers…
We’ve enlisted pellet grilling expert Tom Mueller of Eat Cured Meat & his blog Pellet Grill Smoker, to give his opinion and crown the two best pellet grills available to purchase in New Zealand. Now over to Tom… Comparing pellet…
While not as well-known in New Zealand, Green Mountain Grills (GMG) is Traeger’s main competitor in the pellet grill scene. Armed with a complete brand overhaul and some phenomenal new grills, I expect GMG will soon be getting plenty more…
With Traeger pellet grills having been available in New Zealand for many years, we now have quite a few different models to choose from. So which Traeger model deserves your hard-earned cash? With many years pellet grilling experience on a…
Pit Boss is fairly new to New Zealand so we wanted to give you folks a review, comparing their Navigator 850G to other pellet grills in its price range of under $1000. If you’re unfamiliar with Pit Boss or their…
I’ve been doing low & slow (& wood/charcoal/gas barbecues) for 20 odd years. My father handed me a BBQ boss and spatula at the tender age of 12 to do whole rumps for 20+ guests. Using indirect heat with a…
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